These put the “happy” in my “Happy Thanksgiving.”



Thank you x 23,758,293,573,289,573,289,573,820,753,829,789 does not even begin to suffice.
These put the “happy” in my “Happy Thanksgiving.”



Thank you x 23,758,293,573,289,573,289,573,820,753,829,789 does not even begin to suffice.
For your record book and mine:


If you ever hit me again, you will go to jail. Again.
Okay, so I just counted how many food-related blogs I’m subscribed to and was a teensy bit embarrassed it almost totaled to 2 dozen. I guess you can say I’m a little food obsessed. Anyway, it got me wondering if all my food reading has had any influence in the way I cook or what I’ve been eating these past couple years. It got me thinking about documenting what I eat daily, so with that, here’s today’s lunch, which I made in the office.

baked polenta with ponzu spinach and roasted pepper & artichoke tempanade
Hmm. I foresee a new blog in the works.

Jessica's 26th

Classic Y.
And maybe that hat.
As promised, here’s another installment of Sisters From Different Misters. As I’m writing this, I’m realizing this may be the hottest pairing I’ll ever make. Oh, how I love these two:
and

What better time to post this than when I’m wrapping the night up with TJ goodies?
I tried on some of the old clothes my ex still had and gave back to me tonight only to discover I am the victim of…..

a farmer's tan!
Would’ve been nicer if I was equally farmed armed, but no. It’s just the left.
Overalls, muscle shirts and one-arm farmer’s tans. Trust, I’m bringing sexy back.